party pepperoncini

Name: Party Pepperoncini
Prep time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 jar(s) 32 oz. pepperoncini; 1 1/2 package(s) 12 ozs. softened cream cheese; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 3 tablespoon(s) chunky blue cheese dressing; 3 dash(es) franks hot sauce; 6 slice(s) bacon; 1 pinch(es) salt

39 Pinches 1 Photo

sandra parker

glen burnie, MD

Updated on Nov 15, 2013

I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.

Rate

prep time 25 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 jar 32 oz. pepperoncini
1 1/2 packages 12 ozs. softened cream cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons chunky blue cheese dressing
3 dashes franks hot sauce
6 slices bacon
1 pinch salt

How To Make party pepperoncini

Step 1

Fry bacon till crisp ,set aside to cool on paper towel.

Step 2

Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
Step 3

In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
Step 4

Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
Step 5

Crumble bacon on peppers refrigerate over night.SERVE
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