Party Mushrooms-Spinach

Party Mushrooms-spinach Recipe

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1.5 lb
mushrooms, fresh
6 Tbsp
1 can(s)
cream of chicken soup
1/4 c
18 oz
spinach, cream-style and thawed
5/8 tsp
1.5 c
croutons, plain

How to Make Party Mushrooms-Spinach


  • 1Rinse, pat dry and halve fresh mushrooms (or drain canned mushrooms, if preferred).
  • 2In large skillet, melt 5 tablespoon butter. Add mushrooms; saute 5 minutes.
  • 3Stir in chicken soup, milk, spinach and black pepper.
  • 4Cook and stir until mixture comes to boiling point.
  • 5Pour into 2-quart casserole.
  • 6In small saucepan, melt remaining 1 tablespoon butter. Stir in croutons.
  • 7Sprinkle over casserole.
  • 8Bake uncovered, in preheated moderate 375 degree oven until hot and bubbly, about 5 minutes.

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About Party Mushrooms-Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy

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