party mushrooms-spinach

How To Make party mushrooms-spinach

• Step 1
  Rinse, pat dry and halve fresh mushrooms (or drain canned mushrooms, if preferred).
• Step 2
  In large skillet, melt 5 tablespoon butter. Add mushrooms; saute 5 minutes.
• Step 3
  Stir in chicken soup, milk, spinach and black pepper.
• Step 4
  Cook and stir until mixture comes to boiling point.
• Step 5
  Pour into 2-quart casserole.
• Step 6
  In small saucepan, melt remaining 1 tablespoon butter. Stir in croutons.
• Step 7
  Sprinkle over casserole.
• Step 8
  Bake uncovered, in preheated moderate 375 degree oven until hot and bubbly, about 5 minutes.
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