PARSNIP CASSEROLE

Parsnip Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    cooked, mashed parsnips
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 c
    cooked, cubed ham
  • 1 c
    sliced mushrooms
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    crushed cornflakes

How to Make PARSNIP CASSEROLE

Step-by-Step

  1. Season hot parsnips. Mix ham, mushrooms and cheese. Alternate layers of parsnip and ham mixture in a greased 2-quart casserole. Sprinkle top with cornflakes. Bake at 350 degrees for 25 minutes. Makes 6 servings.

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About PARSNIP CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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