parsnip casserole

Name: PARSNIP CASSEROLE
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) cooked, mashed parsnips; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 cup(s) cooked, cubed ham; 1 cup(s) sliced mushrooms; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) crushed cornflakes

(2 RATINGS)

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 27, 2013

Very good

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield Makes 6 servings

Ingredients

3 cups cooked, mashed parsnips
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup cooked, cubed ham
1 cup sliced mushrooms
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes

How To Make parsnip casserole

Step 1

Season hot parsnips. Mix ham, mushrooms and cheese. Alternate layers of parsnip and ham mixture in a greased 2-quart casserole. Sprinkle top with cornflakes. Bake at 350 degrees for 25 minutes. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes