parslied carrots

Name: Parslied Carrots
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 8 - carrots, cut into julienne strips; 1/2 cup(s) water; 3 tablespoon(s) butter; 2 tablespoon(s) lemon juice; 1 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) parsley, snipped

(7 RATINGS)

14 Pinches 7 Photos

Lynette C

Gulf Breeze, FL

Updated on Jul 5, 2017

This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 - carrots, cut into julienne strips
1/2 cup water
3 tablespoons butter
2 tablespoons lemon juice
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley, snipped

How To Make parslied carrots

Step 1

In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.

Step 2

Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
Step 3

Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
Step 4

To serve, sprinkle with snipped parsley.
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