Parslied Carrots

5
Lynette !

By
@breezermom

This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 8
    carrots, cut into julienne strips
  • 1/2 c
    water
  • 3 Tbsp
    butter
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    parsley, snipped

How to Make Parslied Carrots

Step-by-Step

  1. In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.
  2. Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
  3. Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
  4. To serve, sprinkle with snipped parsley.

Printable Recipe Card

About Parslied Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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