Parsley Potatoes

2
Vicki Butts (lazyme)

By
@lazyme5909

From Light & Easy Diabetes Cuisine by Betty Marks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Steam

Ingredients

How to Make Parsley Potatoes

Step-by-Step

  1. Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.
  2. Place butter and parsley in a serving bowl; add potatoes.

    Season with salt and pepper, toss and serve.

Printable Recipe Card

About Parsley Potatoes

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: Scandinavian
Other Tag: Quick & Easy



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