parsley potatoes

Name: Parsley Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 8 small new potatoes; 1 tablespoon(s) whipped butter; 1/4 cup(s) fresh parsley, chopped; - salt and pepper, to taste

(1 RATING)

16 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 31, 2016

From Light & Easy Diabetes Cuisine by Betty Marks.

Rate

prep time 10 Min

cook time 20 Min

method Steam

yield 4 serving(s)

Ingredients

8 small new potatoes
1 tablespoon whipped butter
1/4 cup fresh parsley, chopped
- salt and pepper, to taste

How To Make parsley potatoes

Step 1

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.

Step 2

Place butter and parsley in a serving bowl; add potatoes. Season with salt and pepper, toss and serve.
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