parmsean cauliflower

Name: Parmsean cauliflower
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 8 cups - fresh cauliflower florets; 2 tsp. - crushed garlic; 4 TBS. - olive oil; 1tsp. - each of salt / pepper; 1/2 cup - fresh grated parmesean cheese

(1 RATING)

38 Pinches

Kathleen Brigham

Wyoming, PA

Updated on Aug 10, 2011

This goes over big at holiday dinners, but can be enjoyed everyday too.

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

8 cups - fresh cauliflower florets
2 tsp. - crushed garlic
4 TBS. - olive oil
1tsp. - each of salt / pepper
1/2 cup - fresh grated parmesean cheese

How To Make parmsean cauliflower

Step 1

Line a large baking pan with non stick foil. Heat oven to 400°.

Step 2

In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.
Step 3

Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes