Parmsean cauliflower

Parmsean Cauliflower Recipe

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Kathleen Brigham

By
@54kbee

This goes over big at holiday dinners, but can be enjoyed everyday too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 8 cups
    fresh cauliflower florets
  • 2 tsp.
    crushed garlic
  • 4 TBS.
    olive oil
  • 1tsp.
    each of salt / pepper
  • 1/2 cup
    fresh grated parmesean cheese

How to Make Parmsean cauliflower

Step-by-Step

  1. Line a large baking pan with non stick foil. Heat oven to 400°.
  2. In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.
  3. Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.

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About Parmsean cauliflower

Course/Dish: Vegetables
Hashtags: #roasted, #veggies




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