Parmesan Zucchini




★★★★☆ 3 votes



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3 Tbsp
butter, unsalted
1/2 c
onion, diced
2 clove
garlic, minced
4 c
zucchini, shredded
1 1/2 tsp
1/2 tsp
pepper, freshly ground
4 dash(es)
hot sauce
2 Tbsp
all-purpose flour
1 c
chicken broth
1 1/2 c
heavy cream
3/4 c
long-grain rice
3/4 c
parmesan cheese, grated

How to Make Parmesan Zucchini


  • 1Over medium heat, melt butter then saute onion and garlic cook until softened.
  • 2Add zucchini and cook 6 minutes. Season with salt and pepper and hot sauce.
  • 3Sprinkle with the flour and cook for 2 minutes.
  • 4Preheat oven to 400. Spray a 13x9 baking dish with nonstick cooking spray. Stir rice into the zucchini mixture, pour into dish and sprinkle with cheese.
  • 5Bake until cheese is golden about 30 minutes.

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About Parmesan Zucchini

Course/Dish: Vegetables
Other Tag: Quick & Easy

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