parmesan zucchini

Name: Parmesan Zucchini
Ingredients: 3 tablespoon(s) butter, unsalted; 1/2 cup(s) onion, diced; 2 clove(s) garlic, minced; 4 cup(s) zucchini, shredded; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper, freshly ground; 4 dash(es) hot sauce; 2 tablespoon(s) all-purpose flour; 1 cup(s) chicken broth; 1 1/2 cup(s) heavy cream; 3/4 cup(s) long-grain rice; 3/4 cup(s) parmesan cheese, grated

(3 RATINGS)

83 Pinches 1 Photo

SCOTT WHALEY

Henderson, TN

Updated on Dec 14, 2009

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Ingredients

3 tablespoons butter, unsalted
1/2 cup onion, diced
2 cloves garlic, minced
4 cups zucchini, shredded
1 1/2 teaspoons salt
1/2 teaspoon pepper, freshly ground
4 dashes hot sauce
2 tablespoons all-purpose flour
1 cup chicken broth
1 1/2 cups heavy cream
3/4 cup long-grain rice
3/4 cup parmesan cheese, grated

How To Make parmesan zucchini

Step 1

Over medium heat, melt butter then saute onion and garlic cook until softened.

Step 2

Add zucchini and cook 6 minutes. Season with salt and pepper and hot sauce.
Step 3

Sprinkle with the flour and cook for 2 minutes.
Step 4

Preheat oven to 400. Spray a 13x9 baking dish with nonstick cooking spray. Stir rice into the zucchini mixture, pour into dish and sprinkle with cheese.
Step 5

Bake until cheese is golden about 30 minutes.
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