Real Recipes From Real Home Cooks ®

parmesan squash and spinach

★★★★★ 1
a recipe by
Elizabeth Chuan-Riley
anytown, CA

Got this originally from the Nob Hill grocery store magazine. I doubled it for a family sized batch. Filling, pretty and very easy.

★★★★★ 1
serves 6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For parmesan squash and spinach

  • 16 oz
    peeled, cubed butternut squash
  • 3/4 c
    prepared alfredo sauce, shelf stable or refridgerated
  • 2 c
    lightly packed fresh spinach, coarsely chopped
  • 2 Tbsp
    grated parmesan cheese

How To Make parmesan squash and spinach

  • 1
    Turn oven on to low broil.
  • 2
    Place squash in a medium bowl or covered dish. Cover and microwave on high for 12 minutes or until squash is VERY tender.
  • 3
    Mash squash. Stir in alfredo sauce and spinach. Cover and microwave for 2 more minutes.
  • 4
    Uncover and sprinkle with parmesan. Broil on low until golden brown on top, about 5 minutes.