parmesan spinach casserole

Name: Parmesan Spinach Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 48 ounce(s) thawed, well drained, frozen spinach; 1 quart(s) heavy cream; 3 cup(s) grated parmesan cheese, divided; 2 tablespoon(s) minced garlic; 1 teaspoon(s) crushed red peppers

(1 RATING)

66 Pinches

Cindy Berry

Louisville, KY

Updated on Mar 29, 2013

This is a very simple but delicious dish that can be served alone or as a side dish. Great for pot-luck and family get togethers.

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prep time 15 Min

cook time 45 Min

method ---

yield 8-12 serving(s)

Ingredients

48 ounces thawed, well drained, frozen spinach
1 quart heavy cream
3 cups grated parmesan cheese, divided
2 tablespoons minced garlic
1 teaspoon crushed red peppers

How To Make parmesan spinach casserole

Step 1

Set out your spinach in a colander about 2 hours before preparing dish to allow it to thaw and drain well.Squeeze out as much moisture as you can.

Step 2

pre heat oven to 350.In a sauce pan slowly heat cream until it is just starting to steam. Add 2 cups of cheese and stir until melted. Add Garlic and crushed red peppers. Add spinach and mix thoroughly.
Step 3

Spoon spinach mixture into a buttered 9x13 inch casserole dish.Sprinkle top with remaining cup of cheese and bake for 45 minutes or until bubbling and top is slightly browning. let stand for 10 minutes before serving.
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