Parmesan Spinach Cakes

Kathryn Brown


Makes a great side

☆☆☆☆☆ 0 votes
4, 2 cakes each


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6 c
fresh spinach
1/2 c
ricotta cheese
1/2 c
parmesan cheese, shredded
eggs, beaten
1/4 tsp
1/4 tsp

How to Make Parmesan Spinach Cakes


  • 1Preheat oven to 400.
  • 2Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
  • 3Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
  • 4Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
  • 5Bake 20 minutes, until set. Let stand in pan 5 minutes.
  • 6Remove from pan and enjoy.

Printable Recipe Card

About Parmesan Spinach Cakes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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