parmesan spinach cakes

How To Make parmesan spinach cakes

• Step 1
  Preheat oven to 400.
• Step 2
  Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
• Step 3
  Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
• Step 4
  Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
• Step 5
  Bake 20 minutes, until set. Let stand in pan 5 minutes.
• Step 6
  Remove from pan and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!