Parmesan Spinach Cakes

1
Kathryn Brown

By
@kgb206

Makes a great side

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4, 2 cakes each
Method:
Bake

Ingredients

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  • 6 c
    fresh spinach
  • 1/2 c
    ricotta cheese
  • 1/2 c
    parmesan cheese, shredded
  • 2
    eggs, beaten
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Parmesan Spinach Cakes

Step-by-Step

  1. Preheat oven to 400.
  2. Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
  3. Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
  4. Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
  5. Bake 20 minutes, until set. Let stand in pan 5 minutes.
  6. Remove from pan and enjoy.

Printable Recipe Card

About Parmesan Spinach Cakes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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