Parmesan Spinach Cakes
How to Make Parmesan Spinach Cakes
- Preheat oven to 400.
- Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
- Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
- Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
- Bake 20 minutes, until set. Let stand in pan 5 minutes.
- Remove from pan and enjoy.