Parmesan Spinach Cakes
How to Make Parmesan Spinach Cakes
- 1Preheat oven to 400.
- 2Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
- 3Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
- 4Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
- 5Bake 20 minutes, until set. Let stand in pan 5 minutes.
- 6Remove from pan and enjoy.