Parmesan Spinach Cakes

Kathryn Brown


Makes a great side


☆☆☆☆☆ 0 votes

4, 2 cakes each


How to Make Parmesan Spinach Cakes


  1. Preheat oven to 400.
  2. Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
  3. Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
  4. Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
  5. Bake 20 minutes, until set. Let stand in pan 5 minutes.
  6. Remove from pan and enjoy.

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About Parmesan Spinach Cakes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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