Parmesan Spinach Cakes

Kathryn Brown


Makes a great side


☆☆☆☆☆ 0 votes

4, 2 cakes each


How to Make Parmesan Spinach Cakes


  1. Preheat oven to 400.
  2. Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
  3. Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
  4. Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
  5. Bake 20 minutes, until set. Let stand in pan 5 minutes.
  6. Remove from pan and enjoy.

Printable Recipe Card

About Parmesan Spinach Cakes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.