Real Recipes From Real Home Cooks ®

parmesan-roasted potatoes

review
Private Recipe by
Annacia *
Moose Jaw, SK

Everyday or holiday these potatoes are always a hit with everyone at the table.

yield 6 -8
prep time 15 Min
cook time 45 Min
method Roast

Ingredients For parmesan-roasted potatoes

  • 3 lb
    russet potatoes, cut into chunks
  • 5 Tbsp
    olive oil
  • 2 tsp
    plain flour
  • 3 oz
    parmesan, finely grated
  • handful parsley, finely chopped
  • 4
    fresh rosemary sprigs, leaves finely chopped
  • 1 pinch
    grated nutmeg

How To Make parmesan-roasted potatoes

  • 1
    Heat oven to 400f.
  • 2
    Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
  • 3
    Stir the flour, Parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated.
  • 4
    Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don’t move them, just leave them for the full time.
  • 5
    Roast until golden brown and crisp (about 45 mins), and serve straight away.
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