parmesan-roasted potatoes
Everyday or holiday these potatoes are always a hit with everyone at the table.
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yield
6 -8
prep time
15 Min
cook time
45 Min
method
Roast
Ingredients For parmesan-roasted potatoes
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3 lbrusset potatoes, cut into chunks
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5 Tbspolive oil
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2 tspplain flour
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3 ozparmesan, finely grated
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handful parsley, finely chopped
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4fresh rosemary sprigs, leaves finely chopped
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1 pinchgrated nutmeg
How To Make parmesan-roasted potatoes
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1Heat oven to 400f.
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2Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
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3Stir the flour, Parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated.
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4Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don’t move them, just leave them for the full time.
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5Roast until golden brown and crisp (about 45 mins), and serve straight away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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