parmesan-roasted potatoes

Name: Parmesan-roasted potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Canadian
Ingredients: 3 pound(s) russet potatoes, cut into chunks; 5 tablespoon(s) olive oil; 2 teaspoon(s) plain flour; 3 ounce(s) parmesan, finely grated; - handful parsley, finely chopped; 4 - fresh rosemary sprigs, leaves finely chopped; 1 pinch(es) grated nutmeg

68 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 15, 2015

Everyday or holiday these potatoes are always a hit with everyone at the table.

Rate

prep time 15 Min

cook time 45 Min

method Roast

yield 6-8 serving(s)

Ingredients

3 pounds russet potatoes, cut into chunks
5 tablespoons olive oil
2 teaspoons plain flour
3 ounces parmesan, finely grated
- handful parsley, finely chopped
4 - fresh rosemary sprigs, leaves finely chopped
1 pinch grated nutmeg

How To Make parmesan-roasted potatoes

Step 1

Heat oven to 400f.

Step 2

Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
Step 3

Stir the flour, Parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated.
Step 4

Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don’t move them, just leave them for the full time.
Step 5

Roast until golden brown and crisp (about 45 mins), and serve straight away.
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