parmesan roasted cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 small head of cauliflower cut into florets; 2 tablespoon(s) melted butter; 1 tablespoon(s) olive oil; salt & pepper; 1/2 cup(s) freshly grated parmesan cheese; fresh parsley chopped for garnish

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 2, 2022

great side dish

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 2-4 serving(s)

Ingredients

1 small head of cauliflower cut into florets
2 tablespoons melted butter
1 tablespoon olive oil
salt & pepper
1/2 cup freshly grated parmesan cheese
fresh parsley chopped for garnish

How To Make parmesan roasted cauliflower

Step 1

Preheat oven 400 degrees. Toss the cauliflower with the butter and olive oil. season with salt and pepper.

Step 2

Transfer the cauliflower to a baking sheet in a single layer. Roast the cauliflower about 20 ot 30 minutes. Remove from the oven and sprinkle with the Parmesan cheese. and place back in the oven until cheese melts.
Step 3

Garnish with parsley
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