parmesan roasted cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 head cauliflower florets sliced horizontally thinly; 3 tablespoon(s) melted butter; 1 tablespoon(s) olive oil; salt and pepper; 1/2 cup(s) shredded parmagiano-reggiano; 2 teaspoon(s) parsley chopped

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 13, 2020

Tasty side dish Great as a snack

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 2-4 serving(s)

Ingredients

1/2 head cauliflower florets sliced horizontally thinly
3 tablespoons melted butter
1 tablespoon olive oil
salt and pepper
1/2 cup shredded parmagiano-reggiano
2 teaspoons parsley chopped

How To Make parmesan roasted cauliflower

Step 1

Preheat oven 400 degrees. Line a baking sheet with parchment paper. Place the cauliflower florets in a single layer.

Step 2

Mix the melted butter and olive oil together and drizzle over the cauliflower. Season with salt and pepper. Bake for about 20 minutes.
Step 3

Mix the parsley and cheese together. Sprinkle over the roasted cauliflower. Bake another 10 minutes.
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