parmesan-roasted cauliflower
Updated on Jul 20, 2015
An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!
prep time
15 Min
cook time
30 Min
method
Roast
yield
4-6 serving(s)
Ingredients
- 1 large head cauliflower
- 3 tablespoons olive oil
- - kosher salt and freshly ground black pepper, to taste
- 1 cup freshly grated parmesan cheese (2 ounces)
- 1 cup freshly grated gruyere cheese (2 ounces)
How To Make parmesan-roasted cauliflower
-
Step 1Preheat the oven to 350 degrees F.
-
Step 2Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
-
Step 3Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
-
Step 4Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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