parmesan-roasted cauliflower
(3)
An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!
(3)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Roast
Ingredients For parmesan-roasted cauliflower
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1 lghead cauliflower
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3 Tbspolive oil
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kosher salt and freshly ground black pepper, to taste
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1 cfreshly grated parmesan cheese (2 ounces)
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1 cfreshly grated gruyere cheese (2 ounces)
How To Make parmesan-roasted cauliflower
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1Preheat the oven to 350 degrees F.
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2Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
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3Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
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4Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
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