1 largehead cauliflower
3 Tbspolive oil
·kosher salt and freshly ground black pepper, to taste
1 cfreshly grated parmesan cheese (2 ounces)
1 cfreshly grated gruyere cheese (2 ounces)
How to Make Parmesan-Roasted Cauliflower
- Preheat the oven to 350 degrees F.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
- Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
- Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.