Parmesan-Roasted Cauliflower

1
Kathy D

By
@LifeIsGoodkd

An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

1 large
head cauliflower
3 Tbsp
olive oil
kosher salt and freshly ground black pepper, to taste
1 c
freshly grated parmesan cheese (2 ounces)
1 c
freshly grated gruyere cheese (2 ounces)

How to Make Parmesan-Roasted Cauliflower

Step-by-Step

  • 1Preheat the oven to 350 degrees F.
  • 2Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
  • 3Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
  • 4Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

Printable Recipe Card

About Parmesan-Roasted Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian