Parmesan-Roasted Cauliflower

Name: Parmesan-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 1 large head cauliflower; 3 Tbsp olive oil; kosher salt and freshly ground black pepper, to taste; 1 c freshly grated parmesan cheese (2 ounces); 1 c freshly grated gruyere cheese (2 ounces)

By Kathy D
@LifeIsGoodkd

An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Roast

Ingredients

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1 large

head cauliflower
3 Tbsp

olive oil
·

kosher salt and freshly ground black pepper, to taste
1 c

freshly grated parmesan cheese (2 ounces)
1 c

freshly grated gruyere cheese (2 ounces)

How to Make Parmesan-Roasted Cauliflower

Step-by-Step

Preheat the oven to 350 degrees F.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

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