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parmesan-roasted cauliflower

(3 ratings)
Recipe by
Kathy D

An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Roast

Ingredients For parmesan-roasted cauliflower

  • 1 lg
    head cauliflower
  • 3 Tbsp
    olive oil
  • kosher salt and freshly ground black pepper, to taste
  • 1 c
    freshly grated parmesan cheese (2 ounces)
  • 1 c
    freshly grated gruyere cheese (2 ounces)

How To Make parmesan-roasted cauliflower

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
  • 3
    Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
  • 4
    Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

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