parmesan panko roasted cauliflower

Name: Parmesan Panko Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 head cauliflower; olive oil; salt & pepper; 1/2 cup(s) panko; 1/2 cup(s) freshly grated parmesan cheese

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 24, 2022

Great for a fun snack that is actually good for you.

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 4 serving(s)

Ingredients

1 head cauliflower
olive oil
salt & pepper
1/2 cup panko
1/2 cup freshly grated parmesan cheese

How To Make parmesan panko roasted cauliflower

Step 1

Preheat oven 425 degrees. Cut the cauliflower florets into slices. Place the pieces on a baking sheet

Step 2

Drizzle with olive oil and season with salt and pepper. Roast in oven for 15 minutes.
Step 3

Toss the Panko with 1 tbsp olive oil and sprinkle on the cauliflower. Roast for another 10 minutes.
Step 4

Sprinkle with the Parmesan cheese and roast another 3 minutes. Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes