parmesan panko roasted cauliflower

How To Make parmesan panko roasted cauliflower

• 1

  Preheat oven 425 degrees. Cut the cauliflower florets into slices. Place the pieces on a baking sheet
• 2

  Drizzle with olive oil and season with salt and pepper. Roast in oven for 15 minutes.
• 3

  Toss the Panko with 1 tbsp olive oil and sprinkle on the cauliflower. Roast for another 10 minutes.
• 4

  Sprinkle with the Parmesan cheese and roast another 3 minutes. Serve
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