parmesan eggplant waffles

Name: PARMESAN EGGPLANT WAFFLES
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - eggplant cut into 3/4 inch slices; 1/2 cup(s) olive oil and venegar salad dresing; 1/2 cup(s) panko bread crumbs; 2 tablespoon(s) parmesan cheese; 1/2 cup(s) marinara sauce; 2 tablespoon(s) chopped fresh basil; - salt and pepper

3 Pinches

Lorraine Passero

The Villages, FL

Updated on May 15, 2017

I LOVE EGGPLANT AND THIS IS A QUICK NON FRIED WAY TO COOK IT

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prep time 30 Min

cook time 25 Min

method Griddle

yield 4 serving(s)

Ingredients

1 - eggplant cut into 3/4 inch slices
1/2 cup olive oil and venegar salad dresing
1/2 cup panko bread crumbs
2 tablespoons parmesan cheese
1/2 cup marinara sauce
2 tablespoons chopped fresh basil
- salt and pepper

How To Make parmesan eggplant waffles

Step 1

PREHEAT WAFFLE MAKER TO MEDIUM. COAT WITH COOKING SPRAY.

Step 2

BRUSH BOTH SIDES OF EGGPLANT WITH SALAD DRESSING.
Step 3

COMBINE PANKO AND CHEESE IN SHALLOW PAN. COAT BOTH SIDES OF EGGPLANT WITH CRUMB MIXTURE. PRESS ING DOWN TO ADHERE. PLACE EGGPLANT IN BOTTOM OF WAFFLE MAKER .CLOSE PRESS DOWN . COOK 4 MINUTES OR UNTIL GOLDEN BROWN. REMOVE TO PLATE. TENT WITH FOIL TO KEEP WARM. REPEAT WITH ALL EGGPLANT.
Step 4

TOP EACH SLICE OF EGGPLANT WITH 1 TABLESPOON ON SAUCE. SPRINKLE WITH SALT PEPPER , CHOPPED BASIL AND ADDITIONAL CHEESE
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