PARMESAN EGGPLANT WAFFLES

Parmesan Eggplant Waffles

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Lorraine Passero

By
@Lorraine9

I LOVE EGGPLANT AND THIS IS A QUICK NON FRIED WAY TO COOK IT

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Griddle

Ingredients

  • 1
    eggplant cut into 3/4 inch slices
  • 1/2 c
    olive oil and venegar salad dresing
  • 1/2 c
    panko bread crumbs
  • 2 Tbsp
    parmesan cheese
  • 1/2 c
    marinara sauce
  • 2 Tbsp
    chopped fresh basil
  • ·
    salt and pepper

How to Make PARMESAN EGGPLANT WAFFLES

Step-by-Step

  1. PREHEAT WAFFLE MAKER TO MEDIUM. COAT WITH COOKING SPRAY.
  2. BRUSH BOTH SIDES OF EGGPLANT WITH SALAD DRESSING.
  3. COMBINE PANKO AND CHEESE IN SHALLOW PAN. COAT BOTH SIDES OF EGGPLANT WITH CRUMB MIXTURE. PRESS ING DOWN TO ADHERE. PLACE EGGPLANT IN BOTTOM OF WAFFLE MAKER .CLOSE PRESS DOWN . COOK 4 MINUTES OR UNTIL GOLDEN BROWN. REMOVE TO PLATE. TENT WITH FOIL TO KEEP WARM. REPEAT WITH ALL EGGPLANT.
  4. TOP EACH SLICE OF EGGPLANT WITH 1 TABLESPOON ON SAUCE. SPRINKLE WITH SALT PEPPER , CHOPPED BASIL AND ADDITIONAL CHEESE

Printable Recipe Card

About PARMESAN EGGPLANT WAFFLES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat
Other Tag: Quick & Easy



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