Private Recipe

parmesan crusted yellow summer squash

★★★★★ 1 Review
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By Doris Fisher
from Marion, NC

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★★★★★ 1 Review

Ingredients For parmesan crusted yellow summer squash

  • 2 medium yellow summer squash
  • 1/4 cup all purpose flour
  • a splash of heavy cream (or milk or half and half)
  • a dollop of sour cream
  • 2 eggs
  • finely grated parmesan cheese ( i also mixed in romano cheese.)
  • foiled lined baking sheet sprayed with cooking oil

How To Make parmesan crusted yellow summer squash

  • 1
    Keep in mind, if you make more, just use more flour, eggs cream and sour cream. his s not an "exact" measurement type of recipe, so use what you need and add more if you need to.
  • 2
    After you clean and dry your squash, cut lengthwise into small strips...like french fries. I added in some Zucchini as well. Add the eggs, heavy cream and the dollop of sour cream to a small bowl. Whisk it all together and put aside for quick second. In a small bowl coat each piece of summer squash in flour. Just toss the pieces around until they are coated.
  • 3
    Dip into egg mixture, and then coat it with the cheese mixture and place neatly on foil lined baking sheet sprayed with cooking spray. Broil for 7 minutes on one side. Flip each one and place back under the broiler for an additional 7 minutes.

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