parmesan crusted yellow summer squash

How To Make parmesan crusted yellow summer squash

• 1

  Keep in mind, if you make more, just use more flour, eggs cream and sour cream. his s not an "exact" measurement type of recipe, so use what you need and add more if you need to.
• 2

  After you clean and dry your squash, cut lengthwise into small strips...like french fries. I added in some Zucchini as well. Add the eggs, heavy cream and the dollop of sour cream to a small bowl. Whisk it all together and put aside for quick second. In a small bowl coat each piece of summer squash in flour. Just toss the pieces around until they are coated.
• 3

  Dip into egg mixture, and then coat it with the cheese mixture and place neatly on foil lined baking sheet sprayed with cooking spray. Broil for 7 minutes on one side. Flip each one and place back under the broiler for an additional 7 minutes.
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