Private Recipe
parmesan crusted yellow summer squash
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Ingredients For parmesan crusted yellow summer squash
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2 medium yellow summer squash
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1/4 cup all purpose flour
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a splash of heavy cream (or milk or half and half)
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a dollop of sour cream
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2 eggs
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finely grated parmesan cheese ( i also mixed in romano cheese.)
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foiled lined baking sheet sprayed with cooking oil
How To Make parmesan crusted yellow summer squash
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1Keep in mind, if you make more, just use more flour, eggs cream and sour cream. his s not an "exact" measurement type of recipe, so use what you need and add more if you need to.
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2After you clean and dry your squash, cut lengthwise into small strips...like french fries. I added in some Zucchini as well. Add the eggs, heavy cream and the dollop of sour cream to a small bowl. Whisk it all together and put aside for quick second. In a small bowl coat each piece of summer squash in flour. Just toss the pieces around until they are coated.
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3Dip into egg mixture, and then coat it with the cheese mixture and place neatly on foil lined baking sheet sprayed with cooking spray. Broil for 7 minutes on one side. Flip each one and place back under the broiler for an additional 7 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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