parmesan crusted cauliflower w black truffle salt

7 Pinches 1 Photo
beulah, MI
Updated on Sep 29, 2020

Great side dish

prep time 5 Min
cook time 10 Min
method Bake
yield 2-4 serving(s)

Ingredients

  • 1 large head cauliflower broken into large florest
  • olive oil
  • black truffle salt
  • 1/2 cup parmigiano-reggiano shredded

How To Make parmesan crusted cauliflower w black truffle salt

  • Step 1
    Preheat oven 400 degrees. line a baking sheet with parchment paper.
  • Step 2
    Bring a pot of water to a boil. Add some salt and add the cauliflower florets. Cook until crisp tender about 3 minutes. Drain and arrange on baking pan.
  • Step 3
    Drizzle with olive oil and sprinkle with black truffle salt. Add the cheese to the top of each floret. Bake for about 10 minutes. Until cheese has melted and browned

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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