Parmesan Corn On The Cob

1
Kathy Cromer

By
@KathyC

This is some of the most flavorful corn I have ever tasted!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1/4 c
    butter or margarine, melted
  • 1/4 c
    grated parmesan cheese, from the green canister
  • 1 Tbsp
    italian seasoning dry salad dressing mix, such as good seasons
  • 4 large
    ears of corn, husks removed

How to Make Parmesan Corn On The Cob

Step-by-Step

  1. Combine first 3 ingredients. Set aside.

    Boil corn in boiling water on stove 10 minutes or you can grill the corn.

    Immediately after corn is done, spread butter mixture over each ear.

    Serve.

Printable Recipe Card

About Parmesan Corn On The Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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