parmesan corn on the cob

Name: Parmesan Corn On The Cob
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine, melted; 1/4 cup(s) grated parmesan cheese, from the green canister; 1 tablespoon(s) italian seasoning dry salad dressing mix, such as good seasons; 4 large ears of corn, husks removed

(3 RATINGS)

102 Pinches 1 Photo

Kathy Cromer

Owenton, KY

Updated on Jun 16, 2010

This is some of the most flavorful corn I have ever tasted!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup butter or margarine, melted
1/4 cup grated parmesan cheese, from the green canister
1 tablespoon italian seasoning dry salad dressing mix, such as good seasons
4 large ears of corn, husks removed

How To Make parmesan corn on the cob

Step 1

Combine first 3 ingredients. Set aside. Boil corn in boiling water on stove 10 minutes or you can grill the corn. Immediately after corn is done, spread butter mixture over each ear. Serve.
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