Real Recipes From Real Home Cooks ®

parmesan corn on the cob

(3 ratings)
Recipe by
Kathy Cromer
Owenton, KY

This is some of the most flavorful corn I have ever tasted!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For parmesan corn on the cob

  • 1/4 c
    butter or margarine, melted
  • 1/4 c
    grated parmesan cheese, from the green canister
  • 1 Tbsp
    italian seasoning dry salad dressing mix, such as good seasons
  • 4 lg
    ears of corn, husks removed

How To Make parmesan corn on the cob

  • 1
    Combine first 3 ingredients. Set aside. Boil corn in boiling water on stove 10 minutes or you can grill the corn. Immediately after corn is done, spread butter mixture over each ear. Serve.

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