parmesan and asiago cauliflower potato mash

Name: Parmesan and Asiago Cauliflower Potato Mash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) red skinned potatoes, peeled and halved; 1 pound(s) cauliflower florets; 2 tablespoon(s) roasted garlic, pureed; 1/2 cup(s) white wine; 1/2 cup(s) chicken broth; 1/4 cup(s) heavy cream; 2 teaspoon(s) kosher salt; 2 tablespoon(s) parmesan cheese, grated; 3 tablespoon(s) softened, unsalted butter; pepper to taste; 3/4 cup(s) asiago cheese, grated

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Feb 18, 2020

A delicious side dish.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound red skinned potatoes, peeled and halved
1 pound cauliflower florets
2 tablespoons roasted garlic, pureed
1/2 cup white wine
1/2 cup chicken broth
1/4 cup heavy cream
2 teaspoons kosher salt
2 tablespoons parmesan cheese, grated
3 tablespoons softened, unsalted butter
pepper to taste
3/4 cup asiago cheese, grated

How To Make parmesan and asiago cauliflower potato mash

Step 1

In a 6 quart pot, combine potatoes, cauliflower, roasted garlic, wine, chicken broth, heavy cream and salt and simmer 15 to 20 minutes or until potatoes are cooked.

Step 2

Remove from heat. Mash potato and cauliflower until smooth. While still hot, mix in parmesan cheese, asiago cheese and butter. Season to taste with pepper.
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