parmesan and asiago cauliflower potato mash

Ingredients For parmesan and asiago cauliflower potato mash

• 1 lb

  red skinned potatoes, peeled and halved
• 1 lb

  cauliflower florets
• 2 Tbsp

  roasted garlic, pureed
• 1/2 c

  white wine
• 1/2 c

  chicken broth
• 1/4 c

  heavy cream
• 2 tsp

  kosher salt
• 2 Tbsp

  parmesan cheese, grated
• 3 Tbsp

  softened, unsalted butter
• pepper to taste
• 3/4 c

  asiago cheese, grated