Parmesan and Asiago Cauliflower Potato Mash

Parmesan And Asiago Cauliflower Potato Mash

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Anita Hoffman

By
@scent4U

A delicious side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    red skinned potatoes, peeled and halved
  • 1 lb
    cauliflower florets
  • 2 Tbsp
    roasted garlic, pureed
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/4 c
    heavy cream
  • 2 tsp
    kosher salt
  • 2 Tbsp
    parmesan cheese, grated
  • 3 Tbsp
    softened, unsalted butter
  • ·
    pepper to taste
  • 3/4 c
    asiago cheese, grated

How to Make Parmesan and Asiago Cauliflower Potato Mash

Step-by-Step

  1. In a 6 quart pot, combine potatoes, cauliflower, roasted garlic, wine, chicken broth, heavy cream and salt and simmer 15 to 20 minutes or until potatoes are cooked.
  2. Remove from heat. Mash potato and cauliflower until smooth. While still hot, mix in parmesan cheese, asiago cheese and butter. Season to taste with pepper.

Printable Recipe Card

About Parmesan and Asiago Cauliflower Potato Mash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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