parm,spinach, and shallot creamy pasta

Name: parm,spinach, and shallot creamy pasta
Cuisine: Italian
Ingredients: 1 pound(s) pasta of choice; 1 small shallots; 1/2 box(es) frozen spinach, drianed; 1/2 cup(s) cream; 1/2 cup(s) chicken or veg stock; 1/4 cup(s) parmesan cheese; 1/4 cup(s) ricotta cheese; 1 clove(s) garlic, minced; 1/4 teaspoon(s) kosher salt, or to taste; 1/4 teaspoon(s) pepper, or to tase

(1 RATING)

24 Pinches

Deanne Sparks

Denver, CO

Updated on Aug 25, 2013

serves 6-8 prep time 10 minutes cook time 25 minutes

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Ingredients

1 pound pasta of choice
1 small shallots
1/2 box frozen spinach, drianed
1/2 cup cream
1/2 cup chicken or veg stock
1/4 cup parmesan cheese
1/4 cup ricotta cheese
1 clove garlic, minced
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon pepper, or to tase

How To Make parm,spinach, and shallot creamy pasta

Step 1

Start water on boil and salt then cook pasta to al dente. (set aside and drain for cooling.)

Step 2

mean while, start sweating the shallots and minced garlic with till translucent.
Step 3

add spinach, cream, stock, salt and pepper reduce till it thickens just a little bit.
Step 4

take off heat, stir in ricotta cheese and parmesan. add the noodles stir and enjoy!
Step 5

MAKE A COOLED DISH AS WELL : JUST ADD (make sure to cool the all prepared dish first then add these ingredients) 1/4 cup drained favorite corn 1/4 cup frozen but thawed peas 1/4 cup cucumber 1/2 cup more ranch or blue cheese. depending on how much of the mixture the noodles have soaked up
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