parm,spinach, and shallot creamy pasta

Parm,spinach, And Shallot Creamy Pasta Recipe

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Deanne Sparks

By
@Deanne_Sparks

serves 6-8
prep time 10 minutes
cook time 25 minutes

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

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1 lb
pasta of choice
1 small
shallots
1/2 box
frozen spinach, drianed
1/2 c
cream
1/2 c
chicken or veg stock
1/4 c
parmesan cheese
1/4 c
ricotta cheese
1 clove
garlic, minced
1/4 tsp
kosher salt, or to taste
1/4 tsp
pepper, or to tase

How to Make parm,spinach, and shallot creamy pasta

Step-by-Step

  • 1Start water on boil and salt then cook pasta to
    al dente. (set aside and drain for cooling.)
  • 2mean while, start sweating the shallots and minced garlic with till translucent.
  • 3add spinach, cream, stock, salt and pepper reduce till it thickens just a little bit.
  • 4take off heat, stir in ricotta cheese and parmesan. add the noodles stir and enjoy!
  • 5MAKE A COOLED DISH AS WELL : JUST ADD
    (make sure to cool the all prepared dish first then add these ingredients)

    1/4 cup drained favorite corn
    1/4 cup frozen but thawed peas
    1/4 cup cucumber
    1/2 cup more ranch or blue cheese. depending on how much of the mixture the noodles have soaked up

Printable Recipe Card

About parm,spinach, and shallot creamy pasta

Main Ingredient: Pasta
Regional Style: Italian




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