Real Recipes From Real Home Cooks ®

parm,spinach, and shallot creamy pasta

★★★★★ 1
a recipe by
Deanne Sparks
Denver, CO

serves 6-8 prep time 10 minutes cook time 25 minutes

★★★★★ 1
method Stove Top

Ingredients For parm,spinach, and shallot creamy pasta

  • 1 lb
    pasta of choice
  • 1 sm
  • 1/2 box
    frozen spinach, drianed
  • 1/2 c
  • 1/2 c
    chicken or veg stock
  • 1/4 c
    parmesan cheese
  • 1/4 c
    ricotta cheese
  • 1 clove
    garlic, minced
  • 1/4 tsp
    kosher salt, or to taste
  • 1/4 tsp
    pepper, or to tase

How To Make parm,spinach, and shallot creamy pasta

  • 1
    Start water on boil and salt then cook pasta to al dente. (set aside and drain for cooling.)
  • 2
    mean while, start sweating the shallots and minced garlic with till translucent.
  • 3
    add spinach, cream, stock, salt and pepper reduce till it thickens just a little bit.
  • 4
    take off heat, stir in ricotta cheese and parmesan. add the noodles stir and enjoy!
  • 5
    MAKE A COOLED DISH AS WELL : JUST ADD (make sure to cool the all prepared dish first then add these ingredients) 1/4 cup drained favorite corn 1/4 cup frozen but thawed peas 1/4 cup cucumber 1/2 cup more ranch or blue cheese. depending on how much of the mixture the noodles have soaked up

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