Parisian Mushrooms

Parisian Mushrooms

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Vicki Butts (lazyme)

By
@lazyme5909

From THE ART OF FRENCH COOKING by Fernande Garvin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    small mushrooms
  • 1/2
    lemon, juice only
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground pepper
  • 1 Tbsp
    olive oil
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    fresh parsley, chopped

How to Make Parisian Mushrooms

Step-by-Step

  1. Wash and trim mushrooms.
  2. In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
  3. Let cool in cooking juice.
  4. When cold, remove mushrooms to serving dish.
  5. To cooking juice, add mustard. Blend well.
  6. Pour over mushrooms.
  7. Sprinkle with chopped parsley.

Printable Recipe Card

About Parisian Mushrooms

Main Ingredient: Vegetable
Regional Style: French




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