parisian mushrooms

Name: Parisian Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: French
Ingredients: 1/2 pound(s) small mushrooms; 1/2 - lemon, juice only; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper; 1 tablespoon(s) olive oil; 1 teaspoon(s) prepared mustard; 1 tablespoon(s) fresh parsley, chopped

(2 RATINGS)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 25, 2015

From THE ART OF FRENCH COOKING by Fernande Garvin.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound small mushrooms
1/2 - lemon, juice only
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil
1 teaspoon prepared mustard
1 tablespoon fresh parsley, chopped

How To Make parisian mushrooms

Step 1

Wash and trim mushrooms.

Step 2

In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
Step 3

Let cool in cooking juice.
Step 4

When cold, remove mushrooms to serving dish.
Step 5

To cooking juice, add mustard. Blend well.
Step 6

Pour over mushrooms.
Step 7

Sprinkle with chopped parsley.
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