freshly ground pepper
fresh parsley, chopped
How to Make Parisian Mushrooms
1Wash and trim mushrooms.
2In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
3Let cool in cooking juice.
4When cold, remove mushrooms to serving dish.
5To cooking juice, add mustard. Blend well.
7Sprinkle with chopped parsley.
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