Parisian Mushrooms

Parisian Mushrooms Recipe

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Vicki Butts (lazyme)


From THE ART OF FRENCH COOKING by Fernande Garvin.


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10 Min
15 Min
Stove Top


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1/2 lb
small mushrooms
lemon, juice only
1/2 tsp
1/4 tsp
freshly ground pepper
1 Tbsp
olive oil
1 tsp
prepared mustard
1 Tbsp
fresh parsley, chopped

How to Make Parisian Mushrooms


  • 1Wash and trim mushrooms.
  • 2In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
  • 3Let cool in cooking juice.
  • 4When cold, remove mushrooms to serving dish.
  • 5To cooking juice, add mustard. Blend well.
  • 6Pour over mushrooms.
  • 7Sprinkle with chopped parsley.

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About Parisian Mushrooms

Main Ingredient: Vegetable
Regional Style: French

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