Parisian Mushrooms

Parisian Mushrooms Recipe

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Vicki Butts (lazyme)


From THE ART OF FRENCH COOKING by Fernande Garvin.


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10 Min
15 Min
Stove Top


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  • 1/2 lb
    small mushrooms
  • 1/2
    lemon, juice only
  • 1/2 tsp
  • 1/4 tsp
    freshly ground pepper
  • 1 Tbsp
    olive oil
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    fresh parsley, chopped

How to Make Parisian Mushrooms


  1. Wash and trim mushrooms.
  2. In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
  3. Let cool in cooking juice.
  4. When cold, remove mushrooms to serving dish.
  5. To cooking juice, add mustard. Blend well.
  6. Pour over mushrooms.
  7. Sprinkle with chopped parsley.

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About Parisian Mushrooms

Main Ingredient: Vegetable
Regional Style: French

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