Panfried Eggplant

1
Melissa Williamson

By
@georgiagirl48

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings
Prep:
30 Min
Cook:
5 Min

Ingredients

How to Make Panfried Eggplant

Step-by-Step

  1. Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.

Printable Recipe Card

About Panfried Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!