Panfried Eggplant

1
Melissa Williamson

By
@georgiagirl48

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings
Prep:
30 Min
Cook:
5 Min

Ingredients

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  • 1
    medium eggplant
  • 1
    slightly beaten egg
  • 1 Tbsp
    cold water
  • 1/2 c
    fine dry bread crumbs
  • 1/2 tsp
    salt
  • ·
    dash black pepper

How to Make Panfried Eggplant

Step-by-Step

  1. Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.

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About Panfried Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy




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