Real Recipes From Real Home Cooks ®

panfried eggplant

★★★★★ 1
a recipe by
Lisa Johnson
Macon, GA

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.

★★★★★ 1
serves 4 to 6 servings
prep time 30 Min
cook time 5 Min

Ingredients For panfried eggplant

  • 1
    medium eggplant
  • 1
    slightly beaten egg
  • 1 Tbsp
    cold water
  • 1/2 c
    fine dry bread crumbs
  • 1/2 tsp
  • dash black pepper

How To Make panfried eggplant

  • 1
    Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.