Panfried Eggplant

1
Melissa Williamson

By
@georgiagirl48

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings
Prep:
30 Min
Cook:
5 Min

Ingredients

How to Make Panfried Eggplant

Step-by-Step

  1. Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.

Printable Recipe Card

About Panfried Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy




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