panfried eggplant

Name: Panfried Eggplant
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 1 - medium eggplant; 1 - slightly beaten egg; 1 tablespoon(s) cold water; 1/2 cup(s) fine dry bread crumbs; 1/2 teaspoon(s) salt; - dash black pepper

(1 RATING)

137 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 28, 2011

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 4 to 6 servings

Ingredients

1 - medium eggplant
1 - slightly beaten egg
1 tablespoon cold water
1/2 cup fine dry bread crumbs
1/2 teaspoon salt
- dash black pepper

How To Make panfried eggplant

Step 1

Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.
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