This recipe is private

Panfried Eggplant

1
Russ Myers

By
@Beegee1947

Eggplant slices are sturdy enough to serve as the basis for a hearty vegetarian sandwich, and eggplant can be roasted and pureed into a silky, smooth dip.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 / 6
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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1 medium
eggplant
1
slightly beaten egg
1 Tbsp
cold water
1/2 c
fine dry bread crumbs
1/2 tsp
salt
1 dash(es)
pepper

How to Make Panfried Eggplant

Step-by-Step

  • 1Wash eggplant. Cut crosswise making 1/2 inch thick slices.
    Combine egg and water.
    Dip eggplant in egg mixture, then dip in mixture of bread crumbs, salt, and pepper.
  • 2Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown.
    Drain on paper towel.
    Sprinkle with additional salt.
  • 3Keep warm in slow oven while cooking remaining eggplant.

Printable Recipe Card

About Panfried Eggplant

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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