Pan-Wilted Winter Greens with Fresh Ginger
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2.5 Tbspgrated fresh ginger
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3/4 tspsalt
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1.5 lbspinach, stems removed, cut into1 1/2" wide strips
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1 lbkale, stems removed, cut into 1 1/2" wide strips
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2 lbswiss chard, stems removed, cut into 1 1/2" wide strips
How to Make Pan-Wilted Winter Greens with Fresh Ginger
- In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.
- Add the spinach, kale and swiss chard, packing them down with the pan lid.
- Cover and cook over high heat, stirring, until tender, about 5 minutes.
About Pan-Wilted Winter Greens with Fresh Ginger
Course/Dish: Vegetables
Other Tag: Quick & Easy
