Pan-Wilted Winter Greens with Fresh Ginger
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2.5 Tbsp
- grated fresh ginger
- 3/4 tsp
- salt
- 1.5 lb
- spinach, stems removed, cut into1 1/2" wide strips
- 1 lb
- kale, stems removed, cut into 1 1/2" wide strips
- 2 lb
- swiss chard, stems removed, cut into 1 1/2" wide strips
How to Make Pan-Wilted Winter Greens with Fresh Ginger
- 1In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.
- 2Add the spinach, kale and swiss chard, packing them down with the pan lid.
- 3Cover and cook over high heat, stirring, until tender, about 5 minutes.
About Pan-Wilted Winter Greens with Fresh Ginger
Course/Dish: Vegetables
Other Tag: Quick & Easy
