Pan-wilted Winter Greens With Fresh Ginger  Recipe

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Pan-Wilted Winter Greens with Fresh Ginger

Kitchen Crew


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2.5 Tbsp
grated fresh ginger
3/4 tsp
1.5 lb
spinach, stems removed, cut into1 1/2" wide strips
1 lb
kale, stems removed, cut into 1 1/2" wide strips
2 lb
swiss chard, stems removed, cut into 1 1/2" wide strips


1In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.
2Add the spinach, kale and swiss chard, packing them down with the pan lid.
3Cover and cook over high heat, stirring, until tender, about 5 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy