Pan-Wilted Winter Greens with Fresh Ginger

Pan-wilted Winter Greens With Fresh Ginger  Recipe

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  • 2.5 Tbsp
    grated fresh ginger
  • 3/4 tsp
  • 1.5 lb
    spinach, stems removed, cut into1 1/2" wide strips
  • 1 lb
    kale, stems removed, cut into 1 1/2" wide strips
  • 2 lb
    swiss chard, stems removed, cut into 1 1/2" wide strips

How to Make Pan-Wilted Winter Greens with Fresh Ginger


  1. In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.
  2. Add the spinach, kale and swiss chard, packing them down with the pan lid.
  3. Cover and cook over high heat, stirring, until tender, about 5 minutes.

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About Pan-Wilted Winter Greens with Fresh Ginger

Course/Dish: Vegetables
Other Tag: Quick & Easy

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