pan-wilted winter greens with fresh ginger

Name: Pan-Wilted Winter Greens with Fresh Ginger
Ingredients: 2.5 tablespoon(s) grated fresh ginger; 3/4 teaspoon(s) salt; 1.5 pound(s) spinach, stems removed, cut into1 1/2" wide strips; 1 pound(s) kale, stems removed, cut into 1 1/2" wide strips; 2 pound(s) swiss chard, stems removed, cut into 1 1/2" wide strips

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Ingredients

2.5 tablespoons grated fresh ginger
3/4 teaspoon salt
1.5 pounds spinach, stems removed, cut into1 1/2" wide strips
1 pound kale, stems removed, cut into 1 1/2" wide strips
2 pounds swiss chard, stems removed, cut into 1 1/2" wide strips

How To Make pan-wilted winter greens with fresh ginger

Step 1

In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.

Step 2

Add the spinach, kale and swiss chard, packing them down with the pan lid.
Step 3

Cover and cook over high heat, stirring, until tender, about 5 minutes.
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