Pan-Wilted Winter Greens with Fresh Ginger

Name: Pan-Wilted Winter Greens with Fresh Ginger
Yield: 0
Ingredients: 2.5 Tbsp grated fresh ginger; 3/4 tsp salt; 1.5 lb spinach, stems removed, cut into1 1/2" wide strips; 1 lb kale, stems removed, cut into 1 1/2" wide strips; 2 lb swiss chard, stems removed, cut into 1 1/2" wide strips

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By Just A Pinch KitchenCrew

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Ingredients

2.5 Tbsp

grated fresh ginger
3/4 tsp

salt
1.5 lb

spinach, stems removed, cut into1 1/2" wide strips
1 lb

kale, stems removed, cut into 1 1/2" wide strips
2 lb

swiss chard, stems removed, cut into 1 1/2" wide strips
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How to Make Pan-Wilted Winter Greens with Fresh Ginger

Step-by-Step

In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat.
Add the spinach, kale and swiss chard, packing them down with the pan lid.
Cover and cook over high heat, stirring, until tender, about 5 minutes.

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About Pan-Wilted Winter Greens with Fresh Ginger

Course/Dish: Vegetables

Other Tag: Quick & Easy

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