Pan Wilted Kale and Rainbow Swiss Chard

1
Malinda Coletta

By
@Professorchef

I love love love greens and this is my favorite way to cook them!

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Pan Wilted Kale and Rainbow Swiss Chard

Step-by-Step

  1. Strip the stems from the leaves of the chard and kale. If you are using the stems cut into bite size pieces and set aside.
  2. Heat up a large fry pan. add oil (or bacon fat if you have it) add stems of chard and kale allow to soften about 5 mins. Add leaves, salt and cover allow to cook for about 5 mins. Tastes and adjust the salt level, add the balsmic vinegar stir well and remove from pan and serve!

Printable Recipe Card

About Pan Wilted Kale and Rainbow Swiss Chard

Course/Dish: Vegetables
Other Tag: Quick & Easy



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