Pan Wilted Kale and Rainbow Swiss Chard

Malinda Coletta


I love love love greens and this is my favorite way to cook them!


★★★★★ 1 vote

5 Min
10 Min


Add to Grocery List

  • 1 bunch
  • 1 bunch
    swiss chard
  • ·
    vegtable oil
  • ·
  • 2 Tbsp
    balsamic vinegar

How to Make Pan Wilted Kale and Rainbow Swiss Chard


  1. Strip the stems from the leaves of the chard and kale. If you are using the stems cut into bite size pieces and set aside.
  2. Heat up a large fry pan. add oil (or bacon fat if you have it) add stems of chard and kale allow to soften about 5 mins. Add leaves, salt and cover allow to cook for about 5 mins. Tastes and adjust the salt level, add the balsmic vinegar stir well and remove from pan and serve!

Printable Recipe Card

About Pan Wilted Kale and Rainbow Swiss Chard

Course/Dish: Vegetables
Other Tag: Quick & Easy

Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...