Pan Wilted Kale and Rainbow Swiss Chard

1
Malinda Coletta

By
@Professorchef

I love love love greens and this is my favorite way to cook them!

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Pan Wilted Kale and Rainbow Swiss Chard

Step-by-Step

  1. Strip the stems from the leaves of the chard and kale. If you are using the stems cut into bite size pieces and set aside.
  2. Heat up a large fry pan. add oil (or bacon fat if you have it) add stems of chard and kale allow to soften about 5 mins. Add leaves, salt and cover allow to cook for about 5 mins. Tastes and adjust the salt level, add the balsmic vinegar stir well and remove from pan and serve!

Printable Recipe Card

About Pan Wilted Kale and Rainbow Swiss Chard

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!