Pan Seared Asparagus

Pan Seared Asparagus Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Macy

By
@lcm4ever

I never liked Asparagus growing up. It was always overcooked. I talked with a friend who is a chef and he gave me some helpful tips. Ever since I created this recipe with my own seasonings, I love it. I hope you enjoy it as well.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 1 lb
    asparagus, fresh
  • 1 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    butter, cold
  • ·
    freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste

How to Make Pan Seared Asparagus

Step-by-Step

  1. Blanche the asparagus in salted rapidly boiling water for 1 minute, and then shock them in an ice bath to stop the cooking. Then when ready to serve sauté them quickly in a screaming hot sauté pan with half a tablespoon each of extra virgin olive oil & butter, freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste!

Printable Recipe Card

About Pan Seared Asparagus

Course/Dish: Vegetables




Show 1 Comment & Review

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...