pan seared asparagus
(2 RATINGS)
I never liked Asparagus growing up. It was always overcooked. I talked with a friend who is a chef and he gave me some helpful tips. Ever since I created this recipe with my own seasonings, I love it. I hope you enjoy it as well.
No Image
prep time
20 Min
cook time
5 Min
method
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yield
Ingredients
- 1 pound asparagus, fresh
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter, cold
- - freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste
How To Make pan seared asparagus
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Step 1Blanche the asparagus in salted rapidly boiling water for 1 minute, and then shock them in an ice bath to stop the cooking. Then when ready to serve sauté them quickly in a screaming hot sauté pan with half a tablespoon each of extra virgin olive oil & butter, freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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