Pan Seared Asparagus

Pan Seared Asparagus Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Macy

By
@lcm4ever

I never liked Asparagus growing up. It was always overcooked. I talked with a friend who is a chef and he gave me some helpful tips. Ever since I created this recipe with my own seasonings, I love it. I hope you enjoy it as well.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 1 lb
    asparagus, fresh
  • 1 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    butter, cold
  • ·
    freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste

How to Make Pan Seared Asparagus

Step-by-Step

  1. Blanche the asparagus in salted rapidly boiling water for 1 minute, and then shock them in an ice bath to stop the cooking. Then when ready to serve sauté them quickly in a screaming hot sauté pan with half a tablespoon each of extra virgin olive oil & butter, freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste!

Printable Recipe Card

About Pan Seared Asparagus

Course/Dish: Vegetables




Show 1 Comment & Review

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...