Pan -Roasted Brussels Sprouts with Bacon

1
patricia taylor

By
@blackvelvet65

A yummy side for your main course!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    choppd bacon (about 3 oz)
  • 1/2 tsp
    caraway seeds
  • 1 1/2 c
    small yellow onion, diced
  • 1/2 tsp
    dried thyme or 2tsp fresh
  • ·
    salt and pepper
  • 1 Tbsp
    white-wine vinegar
  • 1 1/2 lb
    brussels sprouts, trimmed and halved lengthwise

How to Make Pan -Roasted Brussels Sprouts with Bacon

Step-by-Step

  1. In a large pan on medium-high, saute bacon and caraway seeds 2 minutes. Add onion, thyme, salt, and pepper, cook, stirring occasionally, until onion begins to brown and bacon is crisp, about 8 minutes. Remove from heat. Add vinegar and scrape up any browned bits. Set aside to cool.
  2. Meanwhile, bring a pot of salted water to a boil. Fill a large bowl with ice water. Blanch sprouts in boiling water 6-7 minutes, until tender but still crisp. Drain and transfer to ice bath. When cool drain again and toss thoroughly with cooled bacon mixture.
  3. Transfer to a resealable container and refrigerate until 2 hours before serving.

Printable Recipe Card

About Pan -Roasted Brussels Sprouts with Bacon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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