Pan Fried Squash

Pan Fried Squash Recipe

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Joyce Lowery

By
@jlowery55

This is another recipe that I try to make taste like my Mama's. These are good, but they do not come close to hers.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 6
    yellow squash
  • 1
    yellow onion, chopped
  • 1/2 c
    bacon drippings
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 Tbsp
    flour

How to Make Pan Fried Squash

Step-by-Step

  1. Wash squash and slice.
  2. Place in a large saucepan, cover with water and boil until squash is tender. Drain well.
  3. Saute onion in bacon drippings in a large skillet.
  4. Combine drained squash and flour, salt, and black pepper. Add to the sauteed onion.
  5. Cook over medium high heat, stirring constantly with a spatula, until squash begin to brown. Add more salt and pepper if desired. Serve hot.

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About Pan Fried Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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