oven roasted yellow cauliflower steaks

Name: Oven Roasted Yellow Cauliflower Steaks
Prep time: 10 min
Cook time: 30 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 tablespoon(s) honey; 1 lemon, juiced; 2 clove(s) garlic, minced; 2 teaspoon(s) smoked paprika; salt and pepper; 1 head(s) cauliflower; 1/4 cup(s) pistachio nuts, chopped; 1/2 cup(s) pomegranate seeds; 2 tablespoon(s) parsley, minced

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 10, 2026

You can use any color of cauliflower, but the yellow or purple really makes this a pretty dish.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

2 tablespoons olive oil
2 tablespoons honey
1 lemon, juiced
2 cloves garlic, minced
2 teaspoons smoked paprika
salt and pepper
1 head cauliflower
1/4 cup pistachio nuts, chopped
1/2 cup pomegranate seeds
2 tablespoons parsley, minced

How To Make oven roasted yellow cauliflower steaks

Step 1

Preheat the oven to 350 degrees F and line a tray with parchment paper. Mix the olive oil, honey, lemon, garlic, smoked paprika, salt, and pepper.

Step 2

Cut two 1-inch-thick steaks out of the head of cauliflower. Use the remainder for another meal.
Step 3

Arrange the steaks on the baking sheet. Brush with the olive oil mixture.
Step 4

Bake until golden brown.
Step 5

Serve topped with the pistachio, pomegranate seeds, and parsley. Serve.
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