How to Make Oven Roasted Veggies
1Slice all of your veggies as if you were going to skewer them to cook on the grill.
2Scatter then on a foil-lined cookie sheet, making sure that they are not overlapping.
3Drizzle the veggies with olive oil, salt & pepper to taste and fresh rosemary.
4Cook at 375 for 35-45 minutes.
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About Oven Roasted Veggies