oven roasted veggies

Name: Oven Roasted Veggies
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 - zucchini; 1 - red onion; 1 package(s) mushrooms; 1 - yellow bell pepper; - fresh rosemary; - olive oil; - salt & pepper to taste

(1 RATING)

37 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 6, 2010

I love roasted veggies when we go out to eat. So, I decided to figure out how they do it. It was surprisingly simple.

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prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

2 - zucchini
1 - red onion
1 package mushrooms
1 - yellow bell pepper
- fresh rosemary
- olive oil
- salt & pepper to taste

How To Make oven roasted veggies

Step 1

Slice all of your veggies as if you were going to skewer them to cook on the grill.

Step 2

Scatter then on a foil-lined cookie sheet, making sure that they are not overlapping.
Step 3

Drizzle the veggies with olive oil, salt & pepper to taste and fresh rosemary.
Step 4

Cook at 375 for 35-45 minutes.
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