OVEN-ROASTED VEGGIE KABOBS (or Grilled)
By
Tere Gill
@sokygal
11
Ingredients
-
1 largered bell pepper
-
1/2 largesweet onion
-
1 mediumzucchini
-
12 to 15cherry tomatoes
-
somevegetable oil
-
·louisiana brand cajun seasoning (or your fave)
How to Make OVEN-ROASTED VEGGIE KABOBS (or Grilled)
- *Note: If skewers are long enough, and your oven is large enough, place both ends of skewers up on the rim of the baking sheet; if not, lightly oil the foil in pan. There will be a little smoke from the vegetable juices on the foil when the oven is first opened. Sometimes, a couple of the tomatoes will fall off the skewers...oh well, they still taste good! :-)
If grilling, follow steps 1 thru 5, allowing time for soaking bamboo/chopstick skewers in water for 15 to 20 minutes, if using; cook over indirect heat, carefully turning kabobs several times, then over direct heat just long enough to add a little char.