Oven Roasted Vegetables
By
Debbie Bankston
@Deb59
4
Blue Ribbon Recipe
These oven roasted vegetables smell heavenly while cooking! The asparagus and broccoli stay a nice, bright green and make for an impressive presentation. These would go great with just about any entree. And, the leftovers the next day were really good warmed in the oven. Delish!
The Test Kitchen
Ingredients
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1/4 colive oil, extra virgin
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1bunch asparagus
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1bunch broccoli
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2-4yellow squash
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2-4zucchini squash
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1medium onion
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1bell pepper
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1/2 tspgarlic powder
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1 tspchili powder
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1/2 tspground ginger
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1/2 tspcumin
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1/2 tspwhite pepper
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·or any other seasonings or spices of your choice