Oven Roasted Corn

Oven Roasted Corn Recipe

No Photo

Have you made this?

 Share your own photo!

Leanne D.

By
@kitchenkaterer

This is so good and so easy.The corn I bought at the Farmers market was already shucked and clean,but you can make this with unchecked corn as well.When done,cut about an inch from the pointed end,shake the corn from the husks.Comes out silk free!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Roast

Ingredients

4 ears corn
unsalted butter
salt and pepper
lemon juice,optional
fresh garlic,minced

Step-By-Step

1Preheat your oven to 400 degrees and line a baking sheet with aluminum foil. Place corn on baking sheet. Combine butter,garlic,salt and pepper and lemon juice.
Spread the butter over the 4 ears of corn.
Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread the a bit more butter over the top of the corn. Sprinkle with salt and pepper.

About Oven Roasted Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy