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oven roasted corn

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Fresh corn is a summer staple, and this oven roasted corn recipe is the perfect side. Perfectly seasoned, salty, buttery corn pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

►
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Convection Oven

Ingredients For oven roasted corn

  • 6
    ears of corn shucked and silks removed
  • 1/2 c
    butter (1 stick) softened
  • 1 1/2 tsp
    sea salt
  • 1 tsp
    fresh ground pepper
  • 3/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder

How To Make oven roasted corn

  • 1
    Preheat oven to 400 degrees.
  • 2
    Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
  • 3
    In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
  • 4
    Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.
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