oven roasted corn

Name: Oven Roasted Corn
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 ears of corn shucked and silks removed; 1/2 cup(s) butter (1 stick) softened; 1 1/2 teaspoon(s) sea salt; 1 teaspoon(s) fresh ground pepper; 3/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder

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Beth Pierce

Ofallon, MO

Updated on Apr 14, 2020

Fresh corn is a summer staple, and this oven roasted corn recipe is the perfect side. Perfectly seasoned, salty, buttery corn pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

Rate

Sweet Oven Roasted Corn is amazingly easy, so dependable and mouthwatering good. You can have this prepped and in the oven in about ten to fifteen minutes.

prep time 10 Min

cook time 30 Min

method Convection Oven

yield 6 serving(s)

Ingredients

6 ears of corn shucked and silks removed
1/2 cup butter (1 stick) softened
1 1/2 teaspoons sea salt
1 teaspoon fresh ground pepper
3/4 teaspoon garlic powder
1/4 teaspoon onion powder

How To Make oven roasted corn

Step 1

Preheat oven to 400 degrees.

Step 2

Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
Step 3

In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
Step 4

Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.
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