oven roasted cabbage

Name: Oven Roasted Cabbage
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 small head of cabbage, sliced; 1-2 stick(s) carrots, chopped; 1-2 teaspoon(s) chicken bouillon granules; dash(es) red pepper flakes; 1 small onion, sliced; 1 - bell pepper, sliced; - ham chunks; - butter to taste; - salt & pepper to taste; 1 teaspoon(s) tony chachere’s; 1-2 - garlic cloves, sliced; - onion powder & garlic powder to taste; 3 tablespoon(s) water

review

Recipe by

Felecia Thierry

@tfpat67

Atlanta, GA

Cabbage Lovers! The juice from the cabbage & other veggies gives this dish great flavor. Great vegetable side dish. You can make this vegetarian by leaving out the ham. Use any color bell pepper. I usually use green but red would taste wonderful. So good!

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yield 6 -8

prep time 15 Min

cook time 40 Min

method Roast

Ingredients For oven roasted cabbage

1 sm

head of cabbage, sliced
1-2 stick

carrots, chopped
1-2 tsp

chicken bouillon granules
dash

red pepper flakes
1 sm

onion, sliced
1

bell pepper, sliced
ham chunks
butter to taste
salt & pepper to taste
1 tsp

tony chachere’s
1-2

garlic cloves, sliced
onion powder & garlic powder to taste
3 Tbsp

water

How To Make oven roasted cabbage

1
Preheat oven to 375.

2
Combine all ingredients in a large pot with a lid. Cover.
3
Cook for 40 minutes to an hour. Depends on how soft or crunchy you like your cabbage. Cabbage makes its own juices.
4
Once cooked, add vinegar, optional.
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oven roasted cabbage

Ingredients For oven roasted cabbage

How To Make oven roasted cabbage

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