Oven-Roasted Broccoli and Cauliflower

Oven-roasted Broccoli And Cauliflower Recipe

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I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.

★★★★★ 1 vote
20 Min
30 Min


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1 medium
broccoli, fresh
1 medium
roma tomatoes
3 Tbsp
olive oil, extra virgin
3 tsp
rosemary, dried
4 clove
garlic, minced
salt and pepper, to taste

How to Make Oven-Roasted Broccoli and Cauliflower


  • 1Break broccoli and cauliflower into large florets
    Core and cut tomatoes into quarters
  • 2Heat a large skillet over medium heat
    Add the oil and herbs to skillet, and heat briefly
  • 3Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
    Pour into skillet, scraping all the oil out of the bowl with a spatula
    Add tomatoes 
  • 4Bake at 450* for 15 minutes. ¬†Give a stir.
    Lower temp to 375* and cook for about 10-15 more minutes until fork tender.

    Sprinkle with salt and pepper to taste.

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