How to Make Oven-Roasted Broccoli and Cauliflower
- Break broccoli and cauliflower into large florets
Core and cut tomatoes into quarters
- Heat a large skillet over medium heat
Add the oil and herbs to skillet, and heat briefly
- Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
Pour into skillet, scraping all the oil out of the bowl with a spatula
- Bake at 450* for 15 minutes. Give a stir.
Lower temp to 375* and cook for about 10-15 more minutes until fork tender.
Sprinkle with salt and pepper to taste.