Oven-Roasted Broccoli and Cauliflower

Oven-roasted Broccoli And Cauliflower

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I adapted this from a recipe for cauliflower and tomatoes. It can also be done on a foil-lined baking sheet if you don't have a large enough skillet.


★★★★★ 1 vote

20 Min
30 Min


  • 1 medium
    broccoli, fresh
  • 1 medium
  • 4
    roma tomatoes
  • 3 Tbsp
    olive oil, extra virgin
  • 3 tsp
    rosemary, dried
  • 4 clove
    garlic, minced
  • ·
    salt and pepper, to taste

How to Make Oven-Roasted Broccoli and Cauliflower


  1. Break broccoli and cauliflower into large florets
    Core and cut tomatoes into quarters
  2. Heat a large skillet over medium heat
    Add the oil and herbs to skillet, and heat briefly
  3. Put veggies in large bowl, pour oil mixture over and toss to coat thoroughly
    Pour into skillet, scraping all the oil out of the bowl with a spatula
    Add tomatoes 
  4. Bake at 450* for 15 minutes.  Give a stir.
    Lower temp to 375* and cook for about 10-15 more minutes until fork tender.

    Sprinkle with salt and pepper to taste.

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