oven roasted broccoli

Name: Oven Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) broccoli florets cut into bite size pieces; 2 tablespoon(s) extra virgin olive oil; salt; freshly ground black pepper; 1 large lemon (for the juice and the zest); 1/4 cup(s) freshly grated parmesan cheese

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Beth Pierce

Ofallon, MO

Updated on Dec 26, 2020

With just six ingredients this delicious Oven Roasted Broccoli with lemon and Parmesan will quickly become one of your favorite sides. Just think you can get all that fabulous nutrition and plenty of great flavor all in a quick and easy recipe. I love to serve this with Grilled Marinated Chicken, Chicken Parmesan, and Turkey Meatloaf. However it goes well with any beef, pork, chicken or fish main course. Once you try this delectable way to prepare broccoli it will become a regular at your meal table.

Rate

prep time 5 Min

cook time 20 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound broccoli florets cut into bite size pieces
2 tablespoons extra virgin olive oil
salt
freshly ground black pepper
1 large lemon (for the juice and the zest)
1/4 cup freshly grated parmesan cheese

How To Make oven roasted broccoli

Step 1

Preheat oven to 400 degrees. Cover baking sheets with parchment paper.

Step 2

Arrange broccoli on baking sheets making sure there is room between the bites. Drizzle with olive oil and sprinkle generously with salt and pepper.
Step 3

Roast for 15-20 minutes turning halfway through the cooking process. The edges should be crispy and browned.
Step 4

Place florets in a bowl and drizzle with lemon juice. Sprinkle with lemon zest and Parmesan Cheese. For best results serve promptly.
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