oven-fried sweet potatoes

Name: Oven-Fried Sweet Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tablespoon(s) beaten egg; 1 tablespoon(s) water; 1/3 cup(s) dry bread crumbs; 2 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) pepper; 1 - large sweet potato (14 oz) peeled; 2 tablespoon(s) olive oil; ## MANGO CHUTNEY MAYONNAISE (OPTIONAL); 1/4 cup(s) mayonnaise; 2 tablespoon(s) mango chutney; 1/4 teaspoon(s) curry powder; - dash of salt

(1 RATING)

115 Pinches 2 Photos

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jan 28, 2013

Good alone or with Mango Chutney Mayonnaise...recipe included.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 2 serving(s)

Ingredients

2 tablespoons beaten egg
1 tablespoon water
1/3 cup dry bread crumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 - large sweet potato (14 oz) peeled
2 tablespoons olive oil
MANGO CHUTNEY MAYONNAISE (OPTIONAL)
1/4 cup mayonnaise
2 tablespoons mango chutney
1/4 teaspoon curry powder
- dash of salt

How To Make oven-fried sweet potatoes

Step 1

In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, cayenne and pepper.

Step 2

Cut potato into 1/4-inch strips. Add to egg mixture, a few at a time and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
Step 3

Arrange potato strips in a single layer on a baking sheet coated with non-stick cooking spray; drizzle with oil.
Step 4

Bake at 450 degrees for 25-30 minutes or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes