oven-fried potatoes

Name: Oven-Fried Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 12 - medium potatoes, peeled and cubed; 1/4 cup(s) grated parmesan cheese; 2 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) pepper; 1/3 cup(s) vegetable oil

(1 RATING)

57 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jul 22, 2011

Good for breakfast, good for lunch, good for supper---good old potatoes!

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prep time 10 Min

cook time 50 Min

method ---

yield 12 (but you can cut it in half)

Ingredients

12 - medium potatoes, peeled and cubed
1/4 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil

How To Make oven-fried potatoes

Step 1

Place potatoes in 2 resealable plastic bags. Combine the Parmesan and seasonings and add to potatoes. Shake to coat.

Step 2

Pour oil into 2 15X10X1-in. baking pan; pour potatoes in pans.
Step 3

Bake, uncovered at 375 degrees for 40-50 minutes or until tender.
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