Real Recipes From Real Home Cooks ®

oven canned tomatoes

(3 ratings)
Recipe by
Rhonda Martin
Oak Grove, MO

I got this recipe from an elderly lady who submitted it to the Church Cookbook. Its a real time saver!! Alot less mess too!!

(3 ratings)

Ingredients For oven canned tomatoes

  • fresh peeled tomatoes
  • salt

How To Make oven canned tomatoes

  • 1
    Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to 250 degrees for 1 hour. Turn off oven & let cool in oven.
  • 2
    Once in while I've had one not seal. I just put a new flat on the jar, screw down ring & put it back into the oven & do it again.

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