oven canned tomatoes

Name: OVEN CANNED TOMATOES
Yield: 16 cup(s)
Ingredients: 12 pound(s) fresh peeled tomatoes; 4 teaspoon(s) salt

(4 RATINGS)

254 Pinches 2 Photos

Rhonda Martin

Oak Grove, MO

Updated on Feb 13, 2026

I got this recipe from an elderly lady who submitted it to the Church Cookbook. Its a real time saver!! Alot less mess too!!

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yield 16 cup(s)

Ingredients

12 pounds fresh peeled tomatoes
4 teaspoons salt

How To Make oven canned tomatoes

Step 1

Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to 250 degrees for 1 hour. Turn off oven & let cool in oven.

Step 2

Once in while I've had one not seal. I just put a new flat on the jar, screw down ring & put it back into the oven & do it again.
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Nutrition Facts

(per serving*)

calories: 58kcal, carbohydrates: 14g, cholesterol: 0mg, fat: 0g, fiber: 3g, protein: 3g, saturated fat: 0g, sodium: 1068mg, sugar: 8g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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