ouray cauliflower souffle
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From Colorado Favorites. This is what the intro states. "A trip to Ouray is like stepping to Switzerland: Bavarian store fronts line the streets and outrageous peaks surround the entire town. This recipe turns cauliflower into a delicate, Swiss-cheese souffle". The recipe does not give the number of servings, so I guessed at that.
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yield
4 -6
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For ouray cauliflower souffle
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1 headcauliflower, sliced or separated into florets
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1/4 conion, diced
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1/2 tspsalt
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1/2 tsppepper
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1/4 tspnutmeg
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dashcayenne pepper
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1/4 cbutter
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1/4 cflour
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1 1/2 cmilk, hot
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5eggs, separated
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1 3/4 cswiss cheese, grated
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1/4 cbread crumbs
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1/4 cfresh parsley, chopped
How To Make ouray cauliflower souffle
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1Steam cauliflower and onion until tender.
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2In a blender, puree cauliflower, onion, and spices.
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3Melt butter and sprinkle in flour, cooking until slightly golden.
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4Slowly add hot milk, stirring constantly until it thickens.
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5Remove from stove.
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6Add five egg yolks, one at a time, stirring well.
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7Mix in cauliflower puree and 1-1/2 cups of cheese.
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8Beat all egg whites with a pinch of salt until stiff and carefully fold into cauliflower.
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9Pour into a buttered souffle dish, top with remaining cheese, bread crumbs and parsley.
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10Bake at 400 degrees for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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