ouray cauliflower souffle
From Colorado Favorites. This is what the intro states. "A trip to Ouray is like stepping to Switzerland: Bavarian store fronts line the streets and outrageous peaks surround the entire town. This recipe turns cauliflower into a delicate, Swiss-cheese souffle". The recipe does not give the number of servings, so I guessed at that.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 head - cauliflower, sliced or separated into florets
- 1/4 cup onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- dash - cayenne pepper
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk, hot
- 5 - eggs, separated
- 1 3/4 cups swiss cheese, grated
- 1/4 cup bread crumbs
- 1/4 cup fresh parsley, chopped
How To Make ouray cauliflower souffle
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Step 1Steam cauliflower and onion until tender.
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Step 2In a blender, puree cauliflower, onion, and spices.
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Step 3Melt butter and sprinkle in flour, cooking until slightly golden.
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Step 4Slowly add hot milk, stirring constantly until it thickens.
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Step 5Remove from stove.
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Step 6Add five egg yolks, one at a time, stirring well.
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Step 7Mix in cauliflower puree and 1-1/2 cups of cheese.
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Step 8Beat all egg whites with a pinch of salt until stiff and carefully fold into cauliflower.
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Step 9Pour into a buttered souffle dish, top with remaining cheese, bread crumbs and parsley.
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Step 10Bake at 400 degrees for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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