Ouray Cauliflower Souffle

Ouray Cauliflower Souffle

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Vicki Butts (lazyme)

By
@lazyme5909

From Colorado Favorites.

This is what the intro states. "A trip to Ouray is like stepping to Switzerland: Bavarian store fronts line the streets and outrageous peaks surround the entire town. This recipe turns cauliflower into a delicate, Swiss-cheese souffle".

The recipe does not give the number of servings, so I guessed at that.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 head
    cauliflower, sliced or separated into florets
  • 1/4 c
    onion, diced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • dash
    cayenne pepper
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 1/2 c
    milk, hot
  • 5
    eggs, separated
  • 1 3/4 c
    swiss cheese, grated
  • 1/4 c
    bread crumbs
  • 1/4 c
    fresh parsley, chopped

How to Make Ouray Cauliflower Souffle

Step-by-Step

  1. Steam cauliflower and onion until tender.
  2. In a blender, puree cauliflower, onion, and spices.
  3. Melt butter and sprinkle in flour, cooking until slightly golden.
  4. Slowly add hot milk, stirring constantly until it thickens.
  5. Remove from stove.
  6. Add five egg yolks, one at a time, stirring well.
  7. Mix in cauliflower puree and 1-1/2 cups of cheese.
  8. Beat all egg whites with a pinch of salt until stiff and carefully fold into cauliflower.
  9. Pour into a buttered souffle dish, top with remaining cheese, bread crumbs and parsley.
  10. Bake at 400 degrees for 40 minutes.

Printable Recipe Card

About Ouray Cauliflower Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European



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