Ouray Cauliflower Souffle

Ouray Cauliflower Souffle Recipe

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Vicki Butts (lazyme)


From Colorado Favorites.

This is what the intro states. "A trip to Ouray is like stepping to Switzerland: Bavarian store fronts line the streets and outrageous peaks surround the entire town. This recipe turns cauliflower into a delicate, Swiss-cheese souffle".

The recipe does not give the number of servings, so I guessed at that.

☆☆☆☆☆ 0 votes
20 Min
40 Min


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1 head
cauliflower, sliced or separated into florets
1/4 c
onion, diced
1/2 tsp
1/2 tsp
1/4 tsp
cayenne pepper
1/4 c
1/4 c
1 1/2 c
milk, hot
eggs, separated
1 3/4 c
swiss cheese, grated
1/4 c
bread crumbs
1/4 c
fresh parsley, chopped

How to Make Ouray Cauliflower Souffle


  • 1Steam cauliflower and onion until tender.
  • 2In a blender, puree cauliflower, onion, and spices.
  • 3Melt butter and sprinkle in flour, cooking until slightly golden.
  • 4Slowly add hot milk, stirring constantly until it thickens.
  • 5Remove from stove.
  • 6Add five egg yolks, one at a time, stirring well.
  • 7Mix in cauliflower puree and 1-1/2 cups of cheese.
  • 8Beat all egg whites with a pinch of salt until stiff and carefully fold into cauliflower.
  • 9Pour into a buttered souffle dish, top with remaining cheese, bread crumbs and parsley.
  • 10Bake at 400 degrees for 40 minutes.

Printable Recipe Card

About Ouray Cauliflower Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European

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