Our Favorite 'n Easy Creamed Corn casserole

Our Favorite 'n Easy Creamed Corn Casserole Recipe

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barbara hale


This is the corn casserole for us!Yum!So easy too.We pre cook the frozen corn ahead,drain it,and then it's all ready when you want to put the rest together.It only takes min's to make once the corn is cooked!Get's nice and browned on the top too!You may want to double the recipe.Enjoy it!


★★★★★ 1 vote

11x 7 pan
10 Min
45 Min


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6 Tbsp
1/4 c
1 Tbsp
1/2 c
canned evaporated milk
1 1/2 tsp
baking powder
16oz size bag frozen corn
17oz can of creamed corn

How to Make Our Favorite 'n Easy Creamed Corn casserole


  • 1Grease an 11x7 pan.Cook the frozen corn,and drain it,as per directions on the bag.Set both aside.
  • 2Melt margerine slowly in a saucepan,remove from heat.Add the sugar,flour,and baking powder and kind of whisk it together to remove any lumps.
  • 3Slowly add the evaporated milk,beaten eggs and the can of creamed corn,removing any lumps.Stir and then fold in the frozen(cooked)corn.Simply pour it all into your baking dish,speading evenly.
  • 4Bake at 350 for 40-45min's until the top is browned.

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About Our Favorite 'n Easy Creamed Corn casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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