Orzo, Corn, Green Bean & Tomato Salad

Orzo, Corn, Green Bean & Tomato Salad Recipe

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Michelle Bersani =^..^=


Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ.

Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.

★★★★★ 1 vote
25 Min


8 oz
orzo pasta, cooked to package directions
10 oz
frozen green beans, thawed
3 c
frozen corn, thawed (or 2 15.25 oz cans, drained)
2 c
grape tomatoes, cut in half lengthwise
red onion, chopped
1/2 c
red wine vinegar (white is also very good)
2 Tbsp
dijon mustard
1/2 c
olive oil, light
2 Tbsp
cilantro, fresh, chopped (or 2 tsp dried)
salt and pepper, to taste


1To make dressing:
In a small bowl, whisk together vinegar, olive oil, mustard, cilantro, and salt and pepper.
2In a large, wide bowl, mix orzo with 1/2 cup of the dressing.
Add more salt and pepper to taste.
Spread level.
3Layer corn kernels, green beans, onions and tomatoes over pasta.
4Pour remaining dressing into a container.
Cover and chill both salad and dressing until ready to serve.
5Shortly before serving, pour 3/4 of the remaining dressing over salad and mix gently to blend.
Add more dressing (if needed) and salt and pepper to taste.

About Orzo, Corn, Green Bean & Tomato Salad