orzo, corn, green bean & tomato salad
★★★★★
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Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
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Ingredients For orzo, corn, green bean & tomato salad
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8 ozorzo pasta, cooked to package directions
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10 ozfrozen green beans, thawed
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3 cfrozen corn, thawed (or 2 15.25 oz cans, drained)
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2 cgrape tomatoes, cut in half lengthwise
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1/3red onion, chopped
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1/2 cred wine vinegar (white is also very good)
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2 Tbspdijon mustard
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1/2 colive oil, light
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2 Tbspcilantro, fresh, chopped (or 2 tsp dried)
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salt and pepper, to taste
How To Make orzo, corn, green bean & tomato salad
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1To make dressing: In a small bowl, whisk together vinegar, olive oil, mustard, cilantro, and salt and pepper.
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2In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level.
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3Layer corn kernels, green beans, onions and tomatoes over pasta.
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4Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve.
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5Shortly before serving, pour 3/4 of the remaining dressing over salad and mix gently to blend. Add more dressing (if needed) and salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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