Oriental Broccoli Slaw

Donna Brown


This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.


★★★★★ 1 vote

4 - 6
No-Cook or Other


Add to Grocery List

  • 2
    bags broccoli slaw mix
  • 2
    bags oriental flavor ramen noodles, crushed
  • 1/4 c
    slivered almonds
  • 1/4 c
    sunflower seeds
  • 3/4
    stick butter
  • ·
    chopped green onion with tops for garnish
  • ·
    dressing mix:
  • ·
    3/4 cup canola oil
  • ·
    1/4 cup brown sugar
  • ·
    1/4 cup apple cider vinegar
  • ·
    1 packet ramen oriental seasoning mix
  • ·
    salt and pepper

How to Make Oriental Broccoli Slaw


  1. Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.

Printable Recipe Card

About Oriental Broccoli Slaw

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 7 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...