oriental broccoli slaw
This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.
prep time
cook time
method
No-Cook or Other
yield
4 - 6
Ingredients
- 2 - bags broccoli slaw mix
- 2 - bags oriental flavor ramen noodles, crushed
- 1/4 cup slivered almonds
- 1/4 cup sunflower seeds
- 3/4 - stick butter
- - chopped green onion with tops for garnish
- - dressing mix:
- - 3/4 cup canola oil
- - 1/4 cup brown sugar
- - 1/4 cup apple cider vinegar
- - 1 packet ramen oriental seasoning mix
- - salt and pepper
How To Make oriental broccoli slaw
-
Step 1Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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