Oriental Broccoli Slaw

1
Donna Brown

By
@gabbiegirl

This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2
    bags broccoli slaw mix
  • 2
    bags oriental flavor ramen noodles, crushed
  • 1/4 c
    slivered almonds
  • 1/4 c
    sunflower seeds
  • 3/4
    stick butter
  • ·
    chopped green onion with tops for garnish
  • ·
    dressing mix:
  • ·
    3/4 cup canola oil
  • ·
    1/4 cup brown sugar
  • ·
    1/4 cup apple cider vinegar
  • ·
    1 packet ramen oriental seasoning mix
  • ·
    salt and pepper

How to Make Oriental Broccoli Slaw

Step-by-Step

  1. Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.

Printable Recipe Card

About Oriental Broccoli Slaw

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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