Oregano Green Beans

1
Nancy Allen

By
@mawmawnan

This is a great green bean recipe with alot of flavor to it, great with chicken.

Rating:

★★★★★ 1 vote

Serves:
8 servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 c
    chopped onions
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 1 lb
    fresh green beans, trimmed
  • 1
    14 1/2oz. can of diced tomatoes, drained
  • 1/2 c
    vegetable or low sodium chicken broth
  • 1 Tbsp
    chopped fresh oregano
  • 1 Tbsp
    chopped fresh parsley
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    fresh lemon juice
  • 1/2 c
    crumbled feta cheese

How to Make Oregano Green Beans

Step-by-Step

  1. Saute onion in hot oil in a dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
  2. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

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About Oregano Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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