oregano green beans
This is a great green bean recipe with alot of flavor to it, great with chicken.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8 servings
Ingredients
- 2 cups chopped onions
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound fresh green beans, trimmed
- 1 - 14 1/2oz. can of diced tomatoes, drained
- 1/2 cup vegetable or low sodium chicken broth
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh lemon juice
- 1/2 cup crumbled feta cheese
How To Make oregano green beans
-
Step 1Saute onion in hot oil in a dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
-
Step 2Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.
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