orange sauced beets

Name: Orange Sauced Beets
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 whole fresh beets; 2 tablespoon(s) sugar; 1 teaspoon(s) corn starch; dash(es) pepper; 1/2 cup(s) orange juice, fresh; 1/4 teaspoon(s) grated orange zest

(1 RATING)

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Lynn Clay

Portland, OR

Updated on Oct 15, 2019

This recipe is from Taste of Home with some changes for our family.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 whole fresh beets
2 tablespoons sugar
1 teaspoon corn starch
dash pepper
1/2 cup orange juice, fresh
1/4 teaspoon grated orange zest

How To Make orange sauced beets

Step 1

Cook beets in boiling water over medium heat. After water starts to boil, cover and cook for 25-30 minutes.

Step 2

Drain. Let cool. Peel and slice beets.
Step 3

Combine sugar, cornstarch, orange juice, and pepper.
Step 4

Heat until boiling and simmer for 2 minutes, stirring constantly.
Step 5

Pour sauce over sliced beets.
Step 6

You can substitute 15 oz canned beets for fresh. Drain off juice and start from step 3.
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