orange glazed squash with trumpet mushrooms and seeds

How To Make orange glazed squash with trumpet mushrooms and seeds

• Step 1
  Cut the squash in half then into 8 wedges. Preheat oven 400 degrees. Place the squash on a baking sheet lined with foil. Drizzle with olive oil and season with salt and pepper. Place in oven.
• Step 2
  Slice the Trumpet mushrooms into slices. Place on a foil lined baking sheet drizzle with olive oil and season with salt and pepper.
• Step 3
  Place the pumpkin seeds in a foil lined pan and drizzle with olive oil and season with salt and pepper. set both aside.
• Step 4
  Put all the glaze ingredients in a saucepan and bring to a boil. Reduce heat and let reduce to a syrupy consistency about 15 minutes.
• Step 5
  Cook the squash about 30 minutes.
• Step 6
  The last 10 minutes of squash roasting Place the mushrooms and seeds in the oven for 10 minutes.
• Step 7
  Plate the squash on a plate top with mushrooms and pumpkin seeds. drizzle the glaze over top. Garnish with parsley
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!